Made for the way we eat now.

There is a way of eating that connects us all. The slow comfort of home-cooked food, the colours of shared plates, the scent that lingers in the air before the first bite.

It’s not about rules or labels, but about pleasure the kind that feels natural, nourishing, and real.

Taste Poy was born from that feeling.

A love of flavour that runs deep, from a powerful seed known for its richness and depth.

In the Ivory Coast, the Akpi seed takes time. It’s roasted, pounded, and simmered until it releases its heart. I have reimagined that tradition so it can live effortlessly in your everyday cooking without losing its soul, because flavour this meaningful shouldn’t be reserved for special meals. And every jar of Taste Poy carries that quiet magic.

A bridge between tradition and everyday life, between the foods we grew up with and the way we cook now.

Making food that feels good to eat, easy to share, and hard to forget.

Sauces that belong on every table not to impress, but to nourish, to remind us that good food doesn’t need to be complicated to be meaningful.

For the quiet cooks and the generous ones.

For the ones who stir, drizzle, and taste as they go.

For those who believe that nourishment should be both beautiful and effortless.

Because the best food stories are the ones that live, travel, and evolve just like we do.