At Taste Poy, everything begins with a seed.

Akpi, a treasured ingredient from Côte d’Ivoire and across West and Central Africa, is at the heart of what we do. Rich, nutty, and deeply aromatic, it brings warmth and depth to every jar.

Carefully harvested by women in local communities, then dried, and roasted, Akpi has been used for generations in everyday cooking.

A quiet essential that elevates every dish.

We keep things simple. No unnecessary additions. Just bold flavour, rooted in tradition and made for the way we eat now.